Food Photography: From Snapshots to Great Shots

Are you a “foodie" looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you’d like to enhance with better visuals? Do you want to create photos that conjure up the flavors of your favorite foods but lack the photographic technique to make it happen? Then this book is for you!

In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipment–lights, lenses, reflectors, etc.–and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.

Follow along with your friendly and knowledgeable guide, photographer and author Nicole S. Young, and you will:

•      Use your camera’s settings to gain full control over the look and feel of your images

•      Master the photographic basics of composition, focus, depth of field, and much more

•      Learn to enhance your food photographs using professional food styling techniques

•      Get tips on different types of lighting, including strobes, flashes, and natural light

•      Improve the look of your photos using Adobe Photoshop

•      Go “behind the scenes" and walk through the process of creating great food photographs with an entire chapter of start-to-finish examples

And once you’ve got the shot, show it off! Join the book’s Flickr group to share your photos, recipes, and tips at flickr.com/group/foodphotographyfromsnapshotstogreatshots.

Food Photography: From Snapshots to Great Shots Feature:



Are you a “foodie" looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you’d like to enhance with better visuals? Do you want to create photos that conjure up the flavors of your favorite foods but lack the photographic technique to make it happen? Then this book is for you!

In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipment–lights, lenses, reflectors, etc.–and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.

Follow along with your friendly and knowledgeable guide, photographer and author Nicole S. Young, and you will:

•      Use your camera’s settings to gain full control over the look and feel of your images

•      Master the photographic basics of composition, focus, depth of field, and much more

•      Learn to enhance your food photographs using professional food styling techniques

•      Get tips on different types of lighting, including strobes, flashes, and natural light

•      Improve the look of your photos using Adobe Photoshop

•      Go “behind the scenes" and walk through the process of creating great food photographs with an entire chapter of start-to-finish examples

And once you’ve got the shot, show it off! Join the book’s Flickr group to share your photos, recipes, and tips at flickr.com/group/foodphotographyfromsnapshotstogreatshots.

We recommend that you check the price of Food Photography: From Snapshots to Great Shots in a hurry now. It might reduce the price or offersthat you are appointed to make. So you have the best Food Photography: From Snapshots to Great Shots in prices from com.

Plate to Pixel: Digital Food Photography & Styling

Tips and techniques for making food look good—before it tastes good!

Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product. You’ll get a taste of the visual know-how that is required to translate the perceptions of taste, aroma, and appeal into a stunning, lavish finished photograph.

• Takes you through the art and techniques of appetizing food photography for everyone from foodies to food bloggers to small business owners looking to photograph their food themselves
• Whets your appetite with delicious advice on food styling, lighting, arrangement, and more
• Author is a successful food blogger who has become a well-known resource for fellow bloggers who are struggling with capturing appetizing images of their creations

So, have the cheese say, "Cheese!" with this invaluable resource on appetizing food photography.

Photo Case Studies

Hummus (click for photo information and recipe)

Blackberry Pie (click for photo information and recipe)

Crudites with Aioli (click for photo information)

Plate to Pixel: Digital Food Photography & Styling Feature:



Tips and techniques for making food look good—before it tastes good!

Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product. You’ll get a taste of the visual know-how that is required to translate the perceptions of taste, aroma, and appeal into a stunning, lavish finished photograph.

• Takes you through the art and techniques of appetizing food photography for everyone from foodies to food bloggers to small business owners looking to photograph their food themselves
• Whets your appetite with delicious advice on food styling, lighting, arrangement, and more
• Author is a successful food blogger who has become a well-known resource for fellow bloggers who are struggling with capturing appetizing images of their creations

So, have the cheese say, "Cheese!" with this invaluable resource on appetizing food photography.

Photo Case Studies

Hummus (click for photo information and recipe)

Blackberry Pie (click for photo information and recipe)

Crudites with Aioli (click for photo information)

We recommend that you check the price of Plate to Pixel: Digital Food Photography & Styling in a hurry now. It might reduce the price or offersthat you are appointed to make. So you have the best Plate to Pixel: Digital Food Photography & Styling in prices from com.

Carl Warner's Food Landscapes

In recent years, Carl Warner’s photographs have been unofficially circulating on the Internet and in mass e-mailings, to the pleasure of thou­sands upon thousands of viewers. Now, these images and many new ones are collected in one volume.

 

In the spirit of Play with Your Food, Carl Warner’s Food Landscapes is a colorful and fantastically imaginative collection of landscapes constructed entirely from fruits and vegetables, cheeses, breads, fish, meat, and grains. The book offers a trip around the world in 25 international tableaux constructed from appropriate regional ingredi­ents. Each photo is spectacular on its own, but the effort of constructing it is equally fascinating. Every image in the book is followed by an essay about the creative process and stories from the photo shoots, as well as behind-the-scenes material such as preliminary sketches, making-of photos, detail shots, and a list of the ingredients and their position in the final picture.

Carl Warner's Food Landscapes Feature:

In recent years, Carl Warner’s photographs have been unofficially circulating on the Internet and in mass e-mailings, to the pleasure of thou­sands upon thousands of viewers. Now, these images and many new ones are collected in one volume.

 

In the spirit of Play with Your Food, Carl Warner’s Food Landscapes is a colorful and fantastically imaginative collection of landscapes constructed entirely from fruits and vegetables, cheeses, breads, fish, meat, and grains. The book offers a trip around the world in 25 international tableaux constructed from appropriate regional ingredi­ents. Each photo is spectacular on its own, but the effort of constructing it is equally fascinating. Every image in the book is followed by an essay about the creative process and stories from the photo shoots, as well as behind-the-scenes material such as preliminary sketches, making-of photos, detail shots, and a list of the ingredients and their position in the final picture.

We recommend that you check the price of Carl Warner's Food Landscapes in a hurry now. It might reduce the price or offersthat you are appointed to make. So you have the best Carl Warner's Food Landscapes in prices from com.

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)

The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to’s of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page—or hands to keyboard.

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) Feature:

The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to’s of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page—or hands to keyboard.

We recommend that you check the price of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) in a hurry now. It might reduce the price or offersthat you are appointed to make. So you have the best Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) in prices from com.

Quay: Food Inspired By Nature

From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay’s stunning design and photography perfectly echoes Peter’s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter’s recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.

Quay: Food Inspired By Nature Feature:

From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay’s stunning design and photography perfectly echoes Peter’s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter’s recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.

We recommend that you check the price of Quay: Food Inspired By Nature in a hurry now. It might reduce the price or offersthat you are appointed to make. So you have the best Quay: Food Inspired By Nature in prices from com.